"We create nothing, express nothing; we only discover or uncover what is already there" (meditation).
Much of the art in turning a bowl is being able to see inside the wood. To look at the outside of a branch or log and be able to predict the pattern or grain that lies within. Many wood-turners will never see the outside of the tree their bowl comes from, they will only see a round blank delivered from a sawmill, dried and prepared for a predictable cut.
Most of my wood was collected and cut by myself and after sorting through several tonnes of firewood only a small pile of the finest choice cuts would remain suitable as a blank for a possible bowl, nearly all my bowls are turned green - whilst the wood still has a high moisture content, often just days after being cut from the tree.
This method of turning is much less predictable, bowls will twist, split and warp and this unpredictability is what often makes them so fascinating and stand out from bowls turned from seasoned wood.
Not only does the effect of a bowl that has warped or turned oval offer visually stunning characteristics but the varying levels of hardness between the layers of wood allow you to feel the grain as well as see it.

Not only does the effect of a bowl that has warped or turned oval offer visually stunning characteristics but the varying levels of hardness between the layers of wood allow you to feel the grain as well as see it.



